Disinfection & Sanitisation
Full-surface disinfection for offices, restaurants, factories and vehicles, using hospital-grade sanitisers.
Disinfection is a separate job from pest control, and one we offer to the same premises we protect: offices, restaurants, kitchens, factories, clinics, schools and vehicles. Every visit targets the high-touch surfaces where infection spreads — door handles, counters, switches, handrails, worktops and shared equipment.
We use hospital-grade sanitisers applied by spray or fog, matched to the surface and the setting. For food areas the products are food-contact safe; for electronics and control rooms we use methods that do not damage equipment.
A disinfection visit is quick and can be scheduled outside trading hours — many food businesses run ours at night or before opening. We provide a dated certificate of disinfection listing the areas treated.
What's covered
What to expect
A typical office or restaurant is treated in one to three hours depending on size, usually outside peak hours.
Common questions
How is disinfection different from pest control?
Pest control targets pests; disinfection reduces pathogens on surfaces. Many premises run both — pest control on a schedule and disinfection as needed or on a seasonal rhythm.
Is it safe in a food preparation area?
Yes. We select food-contact-safe sanitisers for kitchens and food surfaces, and we schedule the visit outside food production hours so surfaces are dry before use.
Testimonials
What customers say
The technician found the termite trail in the garden before touching the house, treated the nest, and showed me the mud tubes to watch. Eight months on, the monitors are still clear.
They moved our kitchen from monthly spraying to a baiting programme and the difference showed within a fortnight. The service reports after each visit are exactly what our auditor asks for.